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Freezing Bananas- Freeze bananas whole, in the skins. The skin will turn black, but the fruit is easily squeezed out by snipping the end. It will be so liquid after thawing that no mashing is necessary for addition to recipes.
Showing posts with label freezing tIps. Show all posts
Showing posts with label freezing tIps. Show all posts
25.9.17
Freezing Bananas
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